AN ACCLAIMED chef and star of MasterChef: The Professionals is set to host a series of five-course dining events this autumn at Cameron House on Loch Lomond.

Starting from this weekend, Sunday, September 29, Rohan Wadke is inviting guests on a culinary journey from Indonesia to Malaysia with a menu designed to embrace and celebrate the tantalising essence of South-East Asian cuisine.

Diners will be guided through the sights, scents and sounds of Eastern Asia with an expertly crafted five-course set menu, where each dish takes inspiration from Rohan’s heritage and culinary background working within some of the UK’s finest restaurants.

(Image: Supplied) Set within the luxury hotel's elegant dining space, The Monarch Room, guests will experience a fusion of flavours with standout dishes including moilee soup with toasted masala brioche; Scottish hand-dived scallops in a Thai lemongrass and red broth with masala crumbs; and Batata and apricot tikka chaat with potato and apricot croquettes, spiced yoghurt and a mint chutney.

Catering to all, there will also be a curated vegan menu, complete with crispy spinach, cauliflower and kale chaat; Rohan’s auntie’s dal tadka; and Melrose apple crumble with Madagascan vanilla ice cream.

Set to the backdrop of the stunning loch, select dates are available from September 29 to November 16.

Priced at £70 per person (or £90 with wine pairings), bookings are now available at cameronhouse.co.uk.